Pink Himalayan salt can look very beautiful and it can even have a very pleasant taste. But it has quite a few disadvantages as well. For starters, Himalayan pink salt is no longer recommended by many health experts and doctors as being a good alternative to salt. Himalayan pink salt contains only trace amounts of sodium chloride, making it extremely unhealthy for people to consume. It is also very hard on the kidneys.
However, Pink Himalayan salt is still used extensively in some parts of Asia. Many health experts believe that it is best left on the table at parties and other gatherings, especially when you need some instant energy boost. However, there are also certain health hazards associated with it. In fact, Himalayan pink salt can actually lead to some pretty serious health problems. These include high blood pressure, kidney damage, dehydration, damage to the blood vessels, and other serious health problems that are usually caused by high levels of salt intake.
There have been many cases where people have become severely ill because of Himalayan pink salt, but the medical fraternity has always maintained that it is due to the bad taste or odor of this type of salt. However, the Himalayan pink salt industry was quick to blame the food and drinks industries for the bad reputation they were getting from consumers who were not satisfied with the taste of Himalayan pink salt. Thus, their argument became that the Himalayan pink salt industry was to blame for the bad reputation it received, while the food and drinks industries took responsibility for not providing consumers with the product that they should buy.
The makers of these Himalayan pink salts always tried to justify their use of this harmful salt by claiming that the salt contains trace amounts of sodium chloride. They also maintained that salt is one of the natural components that humans find most agreeable in their daily diet. However, the human body only gets the benefits of sodium chloride from this type of salt when it is dissolved into a liquid form. This means that Himalayan pink salt cannot do much good if it is simply dissolved in water, as it will have no effect on the health of a person.
The Himalayan pink salt industry also claims that Himalayan pink salt does not contain any preservatives in it. Yet, the salt has some very dangerous properties which make them highly suspect about the health benefits of this mineral can provide to a person.
One of the harmful properties of Himalayan pink salt that scientists have warned against is the fact that it has the potential to cause kidney damage. As stated above, there are trace amounts of sodium chloride in it. Yet, when this salt dissolves in liquid form, it becomes highly concentrated, making it very difficult for the kidneys to remove it. As a result, this type of salt can actually irritate the kidneys, causing high blood pressure, pain, weakness, and even an irregular heartbeat.
The salt also causes severe dehydration by making the person feel thirsty all the time. Even after it has been dissolved into water and the salt has been drank, the person may feel thirsty again. This makes it very difficult for the kidneys to work properly, especially during hot weather, which can cause dehydration. Another point of concern is that the high amount of salt in the salt causes the person to lose water weight very quickly.
Other than the above mentioned problems, Himalayan pink salt also has other health risks. The salt can also contain other chemicals like mercury, lead, and heavy metals, such as lead and arsenic. These chemicals are known to be very dangerous to people, especially those who are already suffering from some diseases.